Tasting Events
Hosted wine and spirit tasting events, curated and led by Hung and his team. Join us for guided experiences focused on specific regions, styles, or spirits, offered on select dates throughout the year.
Reserve Your Spot at an Upcoming Tasting or Event
WINE DINNER
August 29, 2026
Uncorked with Hung
7pm - 9pm • $99
Goat Cheese Salad
Baby green, candied pecans, poached pear, honey vinaigrette.
Paired with Chemistry, Blanc de Blanc Sparkling Blend, Willamette Valley, Oregon
Kimchi Potstickers, Spicy ginger Soy
Paired with Mannequin Chardonnay, Saint Helena, California
Choice of Entrée
Grilled Salmon, Garlic potato puree, whiskey glaze
Paired with Greenwing pinot noir, Willamette Valley, Oregon
Chicken Parmesan, creamy pomodoro mozzarella, parmesan baguette
Paired with Donna Laura Bramosia Chianti Classico, Tuscany, Italy
Skirt Steak, Chimi churri, garlic potato puree,
Paired with Twenty Rows Cabernet Sauvignon, Napa Valley, CA
Classic Cheesecake
Paired with Chateau Roumieu Sauternes, Bordeaux, France
WINE TASTING
September 12, 2026
Cakebread Cellars
5pm - 6pm • $45
A guided tasting of 4 exceptional Cakebread wines paired with
gourmet artisan cheeses, charcuterie, dark chocolate, and fresh
fruits.
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Chardonnay, Cakebread Cellars, Napa Valley, California
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
WINE DINNER
September 12, 2026
Cakebread Cellars
6:30pm • $185
Jumbo shrimp Salad, butter-poached jumbo shrimp, avocado, citrus segments,
cucumber, mixed greens, and champagne vinaigrette
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Pan-Seared Chilean Sea Bass, lemon beurre blanc, roasted baby potatoes,
seasonal vegetables, and fresh herbs.
Chardonnay, Cakebread Cellars, Napa Valley, California
Herb-Crusted Pork Chop, Apple compote, sweet potatoes puree, and rosemary jus
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
Prime Tomahawk Ribeye, wild mushroom, truffle potato puree, grilled asparagus,
cabernet reduction.
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
Dark Chocolate Tart, Fresh raspberries, vanilla cream, and berry coulis
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
WINE DINNER
September 19, 2026
The Taittinger Dinner
6:00pm • $249
Welcome Cocktail
French Raspberry Royale
LA MER
Buttter-poached Jumbo Prawn
Champagne Beurre Blanc, Fennel, Green Apple, Lemon Zest
Taittinger Brut La Francaise
ROSE
Seared Driver Scallop
Champagne, Saffron, Beurre Blanc, Baby Fennel, Citrus Oil
Taittinger Cuvee Prestige Rose
GRAND CRU
Jumbo Lump Crab Cake
Champagne Dijon Butter Cream, Confit-Braised Baby Leeks, Chive Oil
Taittinger Prelude Grand Cru
LE BOEUF
Filet Mignon
Bordelaise jus, Thyme, Shallots, Pommes Puree, Roasted Fingerling Potatoes & Baby Vegetables
Taittinger Prelude Grands Cru
DESSERT
Warm Caramelized Apple & Pear Tartlet
Butter-Grand Marnier Caramel, Vanilla Creme Fraiche, Toasted Almond Crumble
Taittinger Nocturne City Light
Reserve Your Spot at an Upcoming Tasting or Event
Wine Dinner
Saturday, October 10th
Sip, Savor and Story time with Hung
7:00pm
•
$99
Join Hung for an intimate evening of exceptional wines, chef-crafted cuisine, and the story behind every pour. This exclusive dinner is limited to 8 guests, creating a personal and interactive tasting experience unlike any other.
Menu
First Course
Caesar Salad
Paired with Chasing Venus, Sauvignon Blanc, Marlborough, New Zealand
Second Course
Calamari
Paired with Bodega Garzon Reserva, Albarino, Maldonado, Uruguay
Third Course
Choice of Entrée
Grilled Salmon
Paired with Rombauer, Chardonnay, Carneros, CA
Spaghetti and Meatball
Paired with Donna Laura Bramosia, Sangiovese & Merlot, Tuscany, Italy
Skirt Steak
Paired with Twenty Rows, Cabernet Sauvignon, Napa Valley, CA
Dessert Course
Chocolate Cake
Paired with Espresso Martini
Wine Dinner
Saturday, October 17th
A Boutique wine and Craft Cocktail Experience with Hung
7pm - 9pm
•
$99
Join Hung for an intimate evening of exceptional wines, chef crafted cuisine, and the story behind every pour. This dinner is limited to 8 guests, creating a personal and interactive experience unlike any other.
Menu
First Course
Goat Cheese Salad
Paired with "Hungs Margarita"
Second Course
Heber Valley Cheddar Vertical
Paired with Aequitas “Coombsville”, Cabernet Sauvignon, Napa Valley, CA
Third Course
Choice of Entrée
Grilled Salmon
Paired with Willamette, White Pinot Noir, Willamette Valley, Oregon
Shrimp Scampi Pasta
Paired with Chateau La Nerthe, Viognier, Roussanne, Grenache Blanc, S. Rhone, France
Skirt Steak
Paired with Herman Story “Diamond in Space” Cabernet Sauvignon, Paso Robles, CA
Dessert
Classic Carrot Cake
Paired with Old Fashioned
Wine Dinner
Saturday, October 24th
Hawk and Horse Vertical Wine Dinner
6:30pm - 8:30pm
•
$225++
Join us for an exclusive evening feature a vertical tasting of Hawk and Horse wines and hosted by the winemaker & owner – Mitch Hawkins. Enjoy a specially curated multi-course dinner, bottle signings, and an opportunity to win a large-format bottle in our exclusive drawing.
Menu
Course One
Jumbo shrimp Salad, butter-poached jumbo shrimp, avocado, citrus segments, cucumber, mixed greens, and citrus beurre blanc.
Hawk and Horse, Sparkling Rose of Cabernet, Lake County, California 2021
Course Two
Lobster Pappardelle, Maine lobster, fresh mango, wild mushrooms, shallot brown-butter sauce, Parmigiano Reggiano, chives
Hawk and Horse, Cabernet Sauvignon, Red Hills Lake County, California 2008
Course Three
Kurobuta Pork Chop, Herb-Seared, Cabernet-Black Demi-Glace, Yukon Gold Puree, Glazed Baby Carrots
Hawk and Horse, Cabernet Sauvignon, Red Hills Lake County, California 2009
Course Four
Tomahawk Ribeye, Cabernet-Madeira Jus, Truffle Potato, Roasted Shallot, Charred Asparagus.
Hawk and Horse, Cabernet Sauvignon, Red Hills Lake County, California 2010
Dessert Course
Chocolate Decadence
Hawk and Horse, Latigo Port, Red Hills Lake County, California 2012
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Hung Up On Wine
353 E Bonneville Ave Ste 115
Las Vegas, NV 89101
Hours
Mon – Thu: 3pm – 10pm
Fri – Sat: 4pm – 11pm
Sun: 4pm – 10pm