Tasting Events
Hosted wine and spirit tasting events, curated and led by Hung and his team. Join us for guided experiences focused on specific regions, styles, or spirits, offered on select dates throughout the year.
Reserve Your Spot at an Upcoming Tasting or Event
WINE DINNER
August 29, 2026
Uncorked with Hung
7pm - 9pm • $99
Goat Cheese Salad
Baby green, candied pecans, poached pear, honey vinaigrette.
Paired with Chemistry, Blanc de Blanc Sparkling Blend, Willamette Valley, Oregon
Kimchi Potstickers, Spicy ginger Soy
Paired with Mannequin Chardonnay, Saint Helena, California
Choice of Entrée
Grilled Salmon, Garlic potato puree, whiskey glaze
Paired with Greenwing pinot noir, Willamette Valley, Oregon
Chicken Parmesan, creamy pomodoro mozzarella, parmesan baguette
Paired with Donna Laura Bramosia Chianti Classico, Tuscany, Italy
Skirt Steak, Chimi churri, garlic potato puree,
Paired with Twenty Rows Cabernet Sauvignon, Napa Valley, CA
Classic Cheesecake
Paired with Chateau Roumieu Sauternes, Bordeaux, France
WINE TASTING
September 12, 2026
Cakebread Cellars
5pm - 6pm • $45
A guided tasting of 4 exceptional Cakebread wines paired with
gourmet artisan cheeses, charcuterie, dark chocolate, and fresh
fruits.
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Chardonnay, Cakebread Cellars, Napa Valley, California
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
WINE DINNER
September 12, 2026
Cakebread Cellars
6:30pm • $185
Jumbo shrimp Salad, butter-poached jumbo shrimp, avocado, citrus segments,
cucumber, mixed greens, and champagne vinaigrette
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Pan-Seared Chilean Sea Bass, lemon beurre blanc, roasted baby potatoes,
seasonal vegetables, and fresh herbs.
Chardonnay, Cakebread Cellars, Napa Valley, California
Herb-Crusted Pork Chop, Apple compote, sweet potatoes puree, and rosemary jus
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
Prime Tomahawk Ribeye, wild mushroom, truffle potato puree, grilled asparagus,
cabernet reduction.
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
Dark Chocolate Tart, Fresh raspberries, vanilla cream, and berry coulis
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
WINE DINNER
September 19, 2026
The Taittinger Dinner
6:00pm • $249
Welcome Cocktail
French Raspberry Royale
LA MER
Buttter-poached Jumbo Prawn
Champagne Beurre Blanc, Fennel, Green Apple, Lemon Zest
Taittinger Brut La Francaise
ROSE
Seared Driver Scallop
Champagne, Saffron, Beurre Blanc, Baby Fennel, Citrus Oil
Taittinger Cuvee Prestige Rose
GRAND CRU
Jumbo Lump Crab Cake
Champagne Dijon Butter Cream, Confit-Braised Baby Leeks, Chive Oil
Taittinger Prelude Grand Cru
LE BOEUF
Filet Mignon
Bordelaise jus, Thyme, Shallots, Pommes Puree, Roasted Fingerling Potatoes & Baby Vegetables
Taittinger Prelude Grands Cru
DESSERT
Warm Caramelized Apple & Pear Tartlet
Butter-Grand Marnier Caramel, Vanilla Creme Fraiche, Toasted Almond Crumble
Taittinger Nocturne City Light
Reserve Your Spot at an Upcoming Tasting or Event
Wine Dinner
Saturday, September 5
Hungover on Wine
7pm - 9pm
•
$99
Join us for Hung over on wine, a special evening of great wine, thoughtfully paired food, and conversation in a relaxed, welcoming setting.
Menu
Caesar Salad
Paired with Pighin Pinot Grigio, Fruilli-Venezia Gliulia, Italy
Meatball Pomodoro
Paired with Donna Laura Bramosia Chianti Classico, Tuscany, Italy
Choice of Entrée
Grilled Salmon
Paired with Calera Chardonnay, Sonoma, CA
Shrimp Scampi
Paired with Bodega Garzon Reserva Albarino,Maldona, Uruguay
Skirt Steak
Paired with NEXO Rioja Temperanillo, Tinta de Toro, Spain
Classic Chocolate Cake
Paired with Metier Cabernet Sauvignon, Columbia Valley
Wine Tasting
Saturday, September 12
Cakebread Cellars
5pm - 6pm
•
$45
Enjoy a guided tasting of four exceptional Cakebread wines, thoughtfully paired with gourmet artisan cheeses, charcuterie, dark chocolate, and fresh fruit.
Menu
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Chardonnay, Cakebread Cellars, Napa Valley, California
Pinot Noir, Bezel by Cakebread Cellars, Sonoma, California
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
Wine Dinner
Saturday, September 12
Cakebread Cellars
6:30pm
•
$185
Enjoy an elegant Cakebread Cellars wine dinner featuring a multi-course menu thoughtfully paired with selections from Napa Valley and Sonoma.
Menu
Jumbo Shrimp Salad, butter-poached jumbo shrimp, avocado, citrus segments, cucumber, mixed greens, and champagne vinaigrette
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California
Pan-Seared Chilean Sea Bass, lemon beurre blanc, roasted baby potatoes, seasonal vegetables, and fresh herbs.
Chardonnay, Cakebread Cellars, Napa Valley, California
Herb-Crusted Pork Chop, Apple compote, sweet potatoes puree, and rosemary jus
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California
Prime Tomahawk Ribeye, wild mushroom, truffle potato puree, grilled asparagus, cabernet reduction.
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California
Dark Chocolate Tart, Fresh raspberries, vanilla cream, and berry coulis
Pinot Noir, Bezel by Cakebread Cellars, Sonoma, California
Wine Dinner
Saturday, September 19
The Taittinger Dinner
6:00pm
•
$249
Enjoy an elegant Taittinger Champagne dinner featuring a multi-course menu thoughtfully paired with a selection of prestigious Taittinger cuvées.
Menu
Welcome Cocktail
French Raspberry Royale
LA MER
Buttter-poached Jumbo Prawn
Champagne Beurre Blanc, Fennel, Green Apple, Lemon Zest
Taittinger Brut La Francaise
ROSE
Seared Driver Scallop
Champagne, Saffron, Beurre Blanc, Baby Fennel, Citrus Oil
Taittinger Cuvee Prestige Rose
GRAND CRU
Jumbo Lump Crab Cake
Champagne Dijon Butter Cream, Confit-Braised Baby Leeks, Chive Oil
Taittinger Prelude Grand Cru
LE BOEUF
Filet Mignon
Bordelaise jus, Thyme, Shallots, Pommes Puree, Roasted Fingerling Potatoes & Baby Vegetables
Taittinger Prelude Grands Cru
DESSERT
Warm Caramelized Apple & Pear Tartlet
Butter-Grand Marnier Caramel, Vanilla Creme Fraiche, Toasted Almond Crumble
Taittinger Nocturne City Light
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Hung Up On Wine
353 E Bonneville Ave Ste 115
Las Vegas, NV 89101
Hours
Mon – Thu: 3pm – 10pm
Fri – Sat: 4pm – 11pm
Sun: 4pm – 10pm