Dining & Menus

Thoughtfully prepared small plates and seasonal dishes, designed to pair with our wines. Explore a sample of our menu below.

Cheese & Charcuterie Menu

(Selections change regularly)

Artisan Cheese Flights

Three selections · 2 oz each

Cream & Crumble
Triple-Cream Brie (France) · Garlic Cheese Spread (USA) · Gorgonzola Dolce (Italy)
Soft, rich, and creamy with delicate blue notes.

European Classics
Parmigiano-Reggiano (Italy) · Aged Gouda (Holland) · Manchego (Spain)
Aged selections with nutty depth and savory complexity.

Cheddar Vertical
2-Year · 6-Year · 10-Year Reserve Cheddar (USA)
A progression of age, showcasing boldness, texture, and depth.

Artisan Cheese

Available individually · 2 oz portions
Selection rotates regularly.

Charcuterie

Available individually · 2 oz portions

Pepper Salami · Basque Salami · Prosciutto di Parma

Accompaniments

Green Olives · Fig Jam · Honey
Dried Apricots · Dried Cranberries
Roasted Almonds
Extra Virgin Olive Oil · Aged Balsamic
Dark Chocolate

To Share

Curated Board

A selection of artisan cheeses, charcuterie, and seasonal accompaniments.

Dinner Menu

(Selections change regularly)

Starters

Polpettes
Beef meatballs, creamy pomodoro, ricotta, parmesan.

Calamari
Served with truffle aioli.

Truffle Parmesan Fries
Crispy fries, truffle oil, garlic, topped with parmesan.

Cheese Curds

Creamy pomodoro.

Salads

Goat Cheese Salad
Baby greens, candied pecans, poached pear, honey vinaigrette.

Caesar Salad
Romaine hearts, shaved parmesan, garlic croutons, creamy house-made caesar dressing.

Wedge Salad

Iceberg lettuce, cherry tomato, crispy bacon, red onion, blue cheese crumble, blue cheese dressing.

Entrées

Shrimp Scampi Linguine

White wine garlic sauce, chili flakes, parsley, lemon, baguette.

Farouj Half Chicken

Herb sauteed potato, cherry tomato, lemon jus.

Skirt Steak

Chimichurri, garlic potato puree, veg.

Chicken Parmesan

Creamy pomodoro, mozzarella, parmesan, baguette.

Salmon

Parmesan cauliflower risotto, whiskey glaze, veg.

House Bacon Cheeseburger

Bacon, red onion, truffle aioli, 2 year aged cheddar, arugula, french fries.

To Share

Tomahawk Steak

32oz bone in tomahawk, char grilled, garlic herb butter, seasonal vegetables, herb sauteed potato.

Happy Hour

(Available 3pm-6pm Monday-Thursday/4pm-5pm Friday-Sunday/Selections change regularly)

Starters

Polpettes
Beef meatballs, creamy pomodoro, ricotta, parmesan.

Calamari
Served with truffle aioli.

Truffle Parmesan Fries
Crispy fries, truffle oil, garlic, topped with parmesan.

Cheese Curds

Creamy pomodoro.

Salads

1/4 Wedge Salad

Iceberg lettuce, cherry tomato, crispy bacon, red onion, blue cheese crumble, blue cheese dressing.

Sandwiches and Flatbreads

1/2 Fig and Prosciutto Flatbread

Prosciutto, gorgonzola, arugula, fig jam

Garlic Bread with Marinara

Sweet Chili B.L.T.

Bacon, lettuce, pickled onion, ginger soy, tomato

Drinks

Old Fashion

Old Forester Bourbon, Demerera Syrup, Bitters

Lemon Drop

Citrus infused Aspen Vodka, Fresh Lemon Juice, Cointreau, Simple Syrup

Rome with a View

Campari, Sauvignon Blanc, Fresh Lemon Juice, Simple Syrup

Each visit offers something new to discover. Reserve your table and we'll see you soon.

Book a Table

Hung Up On Wine

353 E Bonneville Ave Ste 115

Las Vegas, NV 89101

702-330-0068

info@hunguponwine.com

Hours

Mon – Thu: 3pm – 10pm
Fri – Sat: 4pm – 11pm
Sun: 4pm – 10pm

Dining & Menus

Cheese & Charcuterie Menu

Each visit offers something new to discover. Reserve your table and we'll see you soon.

Hung Up On Wine

Downtown Las Vegas wine bar and tasting lounge